We placed our order and received a call number and was told it would be about 10 minutes. The timing was just about perfect and we took the pizza and found ourselves a booth inside Eddie’s.
The large plain cheese pizza cost $10.00 and was very well cooked. The crust was crunchy, the cheese melted but not burned, and the sauce zesty. Each slice was cut all the way through for easy separation of each slice. And it tasted great.
The Grassy Knoll Institute awards 4.5 shots out of 5 and recommends Eddie’s Grill pizza for dinner.
LURKING ON THE GRASSY KNOLL