We placed our order and received a call number and was told it would be about 10 minutes. The timing was just about perfect and we took the pizza and found ourselves a booth inside Eddie’s.
The large plain cheese pizza cost $10.00 and was very well cooked. The crust was crunchy, the cheese melted but not burned, and the sauce zesty. Each slice was cut all the way through for easy separation of each slice. And it tasted great.
The Grassy Knoll Institute awards 4.5 shots out of 5 and recommends Eddie’s Grill pizza for dinner.
14 WEEKS, WHY YOU POSTING NOW AND WE HAVE TO WAIT 14 WEEKS.
ReplyDeleteBut won't it be nice when I say 13 weeks to opening.
DeleteJust Saying...
DeleteMothers day is May 10th, 2021
Is that really that good a pizza to wait so long. I know its part of Eddies but pizza.
ReplyDeleteYou are correct, not good enough to wait that long. It is good, but not nearly as excellent as Eddies cheeseburgers.
DeleteThat does not look like a top ten pizza. Just sayin.
ReplyDeleteAgreed Val. Not top ten. Just a sign that Geneva is around the corner and this pizza shop has been an icon stop for us for many years.
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