Showing posts with label cuisine. Show all posts
Showing posts with label cuisine. Show all posts

11/28/2007

Kalik Beer Of The Bahama's


Grassy Knoll Institute scientist Jungle Jim, while on a mission to the Bahama's to uncover the real story of Anna Nicole Smith's death, took some time out to enjoy a cold brew. Here is Jim's critique of a beer he happened upon.

As I sit in the Bahamas gazing out my window, my contact at the Bahama National Police suggested I try the local beer called Kalik,,the EXTRA STRENGTH one! Holy Cow. After only 2 beers I caught a strong buzz that is still with me. My ears are warm and my head is woozy. At $2.50 per beer it packs the same punch as a 6 pack of ANY American beer. All hail Kalik beer! I rate it 4.8 shots out of 5.Thank GOD for spell check, it worked overtime on this submission.

PS: Grassy Knoll Institute special scientist Jimmy hard at work.


LURKING ON THE GRASSY KNOLL

11/07/2007

Peddler Steak House - Gatlinburg


The Peddler Steakhouse of Gatlinburg, Tennessee

The Peddler Sign welcomes you to the best steakhouse in the South. The restaurant is packed every night of the week, and for good reason. The steaks and chops are legendary and delicious. There is always a good 1-2 hour wait depending on the time of arrival. The trick is to eat in the open bar and lounge area. We walk straight in and find an open table. Most people are sipping drinks waiting for a table to open up down stairs but we just inform the waiter that we are eating here.

The waiter brought out a basket of hot delicious rolls with butter. He took our order and we proceeded to the salad bar. My Salad was fantastic with big chunks of ham, real bacon, hard boiled eggs, green olives, celery, carrots, several varieties of grated cheese, tomato, and of course lettuce.

The main entree, Filet Mignon, was prepared medium well and I asked for it to be butterflied to ensure it would be done. It was perfect. Absolutely zero fat on the filet and it was very tender and juicy.A baked potato came with the filet and I smothered it with butter. The cokes were bottomless and crisp.

The service, considering the crowd was exceptional. Our meals were promptly served with a smile.

The cost is a little pricey. The Filet dinner was just over $50.00 without tip.

The Grassy Knoll Institute recommends the Peddler for dinner in Gatlinburg, Tennessee and awards 4 out of 5 stars deducting only for the crowd and the cost.


LURKING ON THE GRASSY KNOLL

Parkway Pancake House - Gatlinburg

The Hash Browns Are To Die For

Parkway Pancake House is right on the main drag and Airport road in Gatlinburg, Tennessee. We make sure to always stop and have breakfast when visiting this great town.

As you can see, I had scrambled eggs, sausage, pancakes and hash browns. Hot maple syrup and butter completed the meal. The eggs were cooked well, not runny, not burnt. The sausage was cooked well also. And oh, the hash browns, cooked perfectly. To the pancakes. Light, fluffy, with butter and hot maple syrup were fantastic.

The service was excellent. We were seated right away even though there was a crowd. The waitresses were friendly, well trained, and curteous.

The cost, I was amazed, it was under $9.00 without tip. Keep in mind, we were in tourist trap city and all the prices are higher.

The Grassy Knoll Institute recommends Parkway Pancake House and rates it 4.25 shots out of 5.

Sadly, the Parkway Pancake House is closed. It is now Bubba Gumps.


LURKING ON THE GRASSY KNOLL

11/06/2007

Cafe Chloe - Las Vegas


While in Las Vegas several days ago, we ventured upon an Italian restaurant called Cafe Chloe that came highly recommended. The menu was simple yet plentiful, concise yet enticing. And as you can see, the prices were downright reasonable, especially for Las Vegas, the city of excess.

I ordered the Chicken Parmigiana with a side of Penne in a tomato sauce. Appetizers were fried buffalo cheese with tomatoes. They were delicious. Of course the rolls and butter were excellent.

In minutes the main course came and it was steaming hot and perfectly prepared. As you can see, the portion was hearty to say the least. The chicken was tender and juicy, the sauce just spicy enough, and the cheese was melted perfectly. The Penne was also quite delicious. A Coke completed the meal. The Grassy Knoll Institute awards 5 out of 5 shots and highly recommends Cafe Chloe for dinner.


LURKING ON THE GRASSY KNOLL

Burger King Big Enormous

I saw the commercials. Burger King has a new enormous breakfast sandwich. So, I tried it this morning.
The price was $2.85 so I was expecting a rather large sandwich. The bun was soggy. The bacon was cold and not fully cooked. The sausage was cut in two pieces making it appear to look larger than it really was and it was a little dry. The scrambled eggs were OK but overpowering. The cheese was melted but not centered on the sandwich and dripped onto the wrapper.

The Grassy Knoll Institute does not recommend the Burger King BK Enormous sandwich rating it only 2 out of 5 shots.


LURKING ON THE GRASSY KNOLL

Popeyes Fried Chicken


Popeyes Fried Chicken

Stopping on a whim at Popeye's Chicken, the money behind the Grassy Knoll Institute AKA my loving wife Patty, we ordered the 8 piece meal which included mashed potato's with gravy and rolls.

The service wasn't to bad, the waitress was a little ditzy but able enough. We had about a five minute wait for our order.

The chicken was hot and crunchy, and that's all the good I can say about it. The taste was pretty bad. It looked good, but was far from it. It was very greasy, almost soaking with oil, and the batter breading was bland, and the chicken was bruised. it was barely edible.

The mashed potato's were horrible. There was some sort of Cajun mustard gravy on them, (No, you could not order the potato's without gravy which signaled that they were pre-made and frozen and thawed out in the microwave for us customers) And they were processed potato's, and tasted chalky, even with the ultra spicy gravy.

The rolls were not much better. They were stale, and crunchy, which I don't think rolls are supposed to be. They were so stale that they actually crumbled in my hand while trying to eat it.

The cost was $18.00 which was pretty steep considering the food was poorly prepared and tasted terrible.

The Grassy Knoll Institute rates Popeye's Chicken one half shot out of 5 and does not recommend this establishment for dinner.


LURKING ON THE GRASSY KNOLL