Scarsellas Meatballs And Penne Dinner

 

So yes, it has been a long while since I posted any Blue Plate Specials updates on the Grassy Knoll Institute. Hell, its been a long time since I posted any updates. However, the wait is over. I have in store over 100 restaurants and fast food joints to update plus hundreds, yes, hundreds more updates from every Grassy Knoll Institute categories. I might even toss in an iron throne post or two, or three. 

Anyway, pictured above is a Meatball and Penne dinner from Scarsellas restaurant. Dish comes with three meatballs, good sized meatballs, and tasty by the way. And plenty of well cooked penne cooked very well. Add the spaghetti sauce and you an absolutely fantastic meal. 

Cost was a very good $12.99

By the way: Hello Dale. Thank you for the diet coke. It was truly the pause that refreshes.

The grassy Knoll Diner rates Scarsellas Meatball and Penne dinner 5 out of 5 stars and highly recommends for dinner. 

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Cheddars Restaurant - Chicken And Ribs

The first time I went to Cheddars Restaurant it was a pleasant experience. The food was good, the service great, and the place clean. The second time however, well....

BBQ Ribs And Chicken

Twenty minutes later my dinner arrived. It looked good. It smelled good. But....
In a nutshell, the chicken was under cooked, well, it was barely cooked. The breading was soggy and the inside chicken was cold and chewy. Not a good sign.

The ribs were supposed to be "Fall off the bone" tender. They were not. It was a challenge to get the meat off the bone.

The saving grace was the dessert, croissant rolls. They were tender, flaky, hot, and very good.

The Grassy Knoll Institute scores 2.5 out of 5 shots and recommends Cheddars for dinner just because of the previous experience.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Steak N Shake - Double Cheeseburger

Double Cheeseburger

Is Steak N Shake a fast food joint or a restaurant?
From the outside it has the markings of a fast food setup with a drive through window. However, when walking inside, the decor is 50's style diner, black and white tiles, booths, and even a counter to eat at.

We sat down and a waitress took our order. Chalk one up for restaurant. I ordered a double cheeseburger and fries. It was brought to our table in less than ten minutes. (Another restaurant feature) The cheeseburger was excellent, in the top 10 list for sure. I watched them make the burgers on the grill before. They start with a fresh round ball of meat and using the spatula, smash into a thin patty. A few minutes of sizzling and the patty is flipped. Cheese is added and then placed on the bun.

The fries were thin cut, (We will call them Mini Fries) and were tasty especially with the dipping cheese sauce.

The cost was very cheap, (A fast food feature) $4.00 with fries. We paid and left a higher than usual tip for our waitress and walked out the door.

The Grassy Knoll Institute scores 4.75 out of 5 shots and recommends steak N Shake for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Down On The Boulevard Tavern

Boulevard - Chicken Parmigiano

The Boulevard Tavern has been an icon in Youngstown, Ohio for a long time. Famous for their Friday fish dinner, the Boulevard also has some very good Italian selections. One of them is the Chicken Parmigiano with a side of spaghetti.

We were seated right away and we placed our orders. The waitress was very nice and we had our Cokes in just a few minutes. I ordered the chicken Parmigiano with spaghetti.

The portion was very generous, large chicken breast cooked perfectly, topped with cheese with a zesty sauce. It was very tasty, fresh, and the spaghetti completed a great meal.

The Grassy Knoll Institute scores 4 out of 5 shots and recommends The Boulevard Tavern for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Cheddars Restaurant - Boardman Ohio

Cheddars - Boardman Ohio (CLOSED)

Patty and I decided to try Cheddar's Casual Cafe, the new restaurant in Boardman, Ohio. (It's in the Southern Park Mall parking lot next to Chilli's) The parking area was full so we thought we would be in for a wait. We were wrong. The restaurant is like Doctor Who's Police Call Box, it is much bigger on the inside.

We were seated right away and our waiter Eric took our drink order right away. Just a few minutes and our drinks, (Mine was a Coke Zero) were on our table.

Since it was our first time there, I opted for several simple things. I went with the Southern fried chicken tenders as an appetizer and the bacon cheeseburger as the main meal.

Cheddars Chicken Strips

The appetizer was delivered quickly to our table, within minutes. The chicken was good, crisp, and enough. The fries were an added bonus.

Cheddars Bacon Cheeseburger

On entre's were also delivered in good time. The bacon cheeseburger was big, a half pound of beef, well done, with 4 full slices of bacon, melted cheese, and a very fresh bun. Fries again completed the meal. The burger was very good. Very tasty, juicy, especially with the added fries to the top of the burger.

The cost was low, 15 bucks without tip.

The Grassy Knoll Institute scores 4.25 out of 5 shots and recommends Cheddar's for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Scarsellas Restaurant Lasagna Dinner

Scarsella's Italian Restaurant is one of Patty's and mine favorite eating haunts. The service is almost always great, the food is always excellent, and prices are just right.

As usual, Patty and I stopped on the way home from work at Scarsella's. We were seated right away and the waitress took our drink order and our dinner order. (We knew what we wanted) In no time our diet pops were at our table along with fresh Italian bread and our salads. 

The salad was standard fare, fresh, and with the added grated cheese on the table, was very good.

Tonight I ordered the Lasagna and it was a good choice indeed. The portion was generous, the sauce zesty, the meat spicy enough, the noodles cooked well, and the taste was very good. All for around 13 dollars not including tip.

Scasella's Lasagna Dinner

The Grassy Knoll Institute scores 5 out of 5 shots and recommends Scarsella's for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Caffe Capri - Filet Mignon

Caffe Capri, an Italian style restaurant is located in Boardman, Ohio. Patty and I have tried Caffe Capri several times before and found the restaurant and food very good. We were seated right away and our waitress came and took our drink orders.

We ordered appetizers as well. We went with the fried mozzarella cheese with spaghetti sauce. The breading was perfect, just enough crunch to keep the hot melted cheese manageable.

Bread was brought to the table. It was fresh, warm, and tasted fantastic.

The salad was standard fare but with the added grated cheese it was good.

I ordered the filet mignon, and it was very tender, zero fat, and a generous enough portion. The taste was good, it was juicy, and cooked just right. The filet came with a side of pasta. I chooose penne pasta. It was very well cooked, zesty sauce, and complimented the filet. The cost was around $30 dollars for the meal without tip which is adequate here in town.

Caffe Capri - Filet Mignon

The Grassy Knoll Institute scores 4.25 out of 5 shots and recommends Caffe Capri for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Wedgewood Pizza - Boardman Ohio

Wedgewood Pizza - Boardman

Wedgewood Pizza has branched out and has another pizza place in Boardman, Ohio. It's been there for several years and I have eaten there several times and decided to check in and critique the famous pizza.

Wedgewood 16 Inch with Chicken Topping

Ordering was standard fare, call your order in, (16 inch pizza with a topping of chicken on half the pizza) and was told 20 minutes and was given a pickup number.

In 20 minutes I pulled in, and you can see by my picture of the store front that it was raining. My pizza was ready and the cashier said that the pizza would be $13.50 total.

Now, the menu states that a large pizza is $10.50 plain. Chicken as a topping was $3 dollars. I assumed that since I only asked for chicken on half the pie that the topping charge would be $1.50 but I was wrong. (Other pizza joints only charge half when you only want the topping on half. Not Boardman Wedgewood.) I paid the $13.50 and left.

The pizza tasted great. Thick crust, nice sauce, cheese, and the chicken was well cooked. All in all a perfect five rating, except for the over charge for the topping.

The Grassy Knoll Institute scores 4 out of 5 shots and recommends Boardman Wedgewood Pizza for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Hungry Howies Thin Crust Pizza

Hungry Howie's Pizza Shop - Boardman, Ohio
When deciding on a pizza for dinner, several factors come into play.

One: First and foremost, the pizza must be good tasting.
Two: The pizza Ohio has to have a very quick take out service.
Three: The pizza box must be sturdy to survive the ride home.
Four: The pizza must be affordable.
Five: The pizza shop must be close by.

Hungry Howie's meet these requirements. The thin crust is good tasting, not fantastic or exceptional, but good. The drive through pick up is pretty spot on. You pull up, they take your money and hand over the pizza. The box, yellow in color, is sturdy to handle rough roads and perhaps another box stacked on top and still the cheese will not be sticking to the top of the box. Howie's is fairly cheap, and check on their weekly specials for some good deals. And the shop is only five minutes away from us. 

BTW, the chicken nuggets, or strips, or tenders, whatever they call them, are not bad.

The Grassy Knoll Institute scores 4 out of 5 shots and recommends Hungry Howie's for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

OCharleys Restaurant - Steak And Chicken

Patty and I stopped at O'Charley's restaurant chain last week for a bite to eat. It was not crowded, but it was busy but we were seated immediately. Our waiter came right over and took our drink order and returned promptly with them.

Our waiter returned with our drinks and took our order. I had the potato soup and it tasted good. Plenty of chunks of potato, creamy sauce, and bacon scattered on top.

Renee brought out our dinner in a timely manner smiling and having a good time. I ordered the sirloin and chicken combo with a baked potato.

The chicken strips were lightly battered, well cooked, crispy, and surprisingly good.
The 6 ounce sirloin was cooked perfectly, juicy, no fat, and tasted great.
The baked potato topped off the meal. There was no room for dessert.

The service was fantastic all the way around, the experience was very pleasant, the prices reasonable, including diet pop but not tip under $20 dollars, and the food tasted great and was prepared perfectly.

The Grassy Knoll Institute scores 5 out of 5 shots and recommends O'Charley's Restaurant in Boardman, Ohio for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Smoky Bones Restaurant - BBQ Combo

Smoky Bones is located on South Avenue, a very busy highway in Boardman, Ohio. Today, we decided to stop driving by and instead pulled into the parking lot.

We were seated quickly as it was not very busy and our waitress came over to take our drink order. We ordered diet Cokes. She returned with our drinks and took our dinner order.

I ordered the pretzels as an appetizer as they looked intriguing. Fifteen minutes later, the pretzels arrived at our table. I asked the waitress for plates, napkins, and utensils to eat the pretzels. After asking three times, I never received them.

As I stated earlier, it wasn’t crowded leaving no excuse for lousy service which we were receiving. It took our waitress 30 minutes after she delivered our pretzel appetizer to deliver our dinner.

Triple Combo Platter

Finally, our dinner was served. I ordered the triple combo and selected BBQ pulled pork, BBQ chicken strips, and BBQ grilled chicken. A baked potato and garlic bread completed the dinner.

Inspecting the plate, I noticed the pulled pork was not the BBQ variety. Nor was the chicken strips and the grilled chicken. Luckily our waitress returned with refills on our diet Cokes. I informed her I ordered BBQ and she said for me to use the tubes of BBQ sauce kept on the table. I then noticed she had given us iced tea instead of diet Cokes.

I once again sternly asked for napkins and at least a fork to eat my dinner. I also pointed out that we ordered diet Cokes and not iced tea. She said she would be right back with them. Instead of waiting, I got up and found an empty table and took the napkins and utensils and returned to our table. Our waitress never did bring us any.

I also noticed in our thirty minute wait patrons that came in after us and serviced by another waitress were served their dinners before us. There were four other tables served before us.

Side Note: As we were eating, the table behind us had a problem with their bill and it took the waitress (Our waitress) several trips to the cashier to remedy the problem.

Still want to read the critique?

OK, the baked potato was cold, seriously, it was cold. Not hot, not warm, but cold. It was not baked all through and the center was hard. Score for the potato, zero.

The pulled pork was maybe warm, tasted OK but was bland as Hell. I was afraid to use any of the sauces our waitress directed to use on the table. Some of the tubes were oozing several foul-smelling odors and the sauce was dried and chunky on the tubes. Score, zero.

The fries were also cold. See the trend here? I really think our waitress forgot about our order. I hate cold fries. Score, zero.

The chicken was adequate at best, and could have been better if hot, at least warm.

Our waitress should be fired.

The Grassy Knoll Institute scores 0 out of 5 shots and DOES NOT recommends Smoky Bones for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

KFC Lies To Customers

Driving down South avenue the other day I spied a KFC restaurant (Kentucky Fried chicken) and a minute later I found myself in the drive through. Since I was there I decided to order something. It would have been a little awkward if when the drive through window employee asked, "May I help you," and I said, "No, just browsing right now!" Instead, I ordered a #10 which was two chicken filets, a biscuit, wedge fries, and a Pepsi. All for $6 dollars. I was told to pull around to the window.

After I paid my $6 dollars, I was told that the filets were not cooked and it would be 5-6 minutes. She told me to pull over and park on the right and they would bring it out. I noticed the time and it was 5:24pm. I pulled over. It started to rain. Perhaps a bad omen.

Six minutes passed and still no winner winner chicken dinner. Ten minutes passed and KFC became officially liars. Three minutes later the KFC employee was spotted, running my take out bag to me in the pouring rain.

For a brief moment I thought of being mean, with it raining hard and the girl outside my Jeep window holding my take out, perhaps I would pretend not to notice her. Make her wait on me. Instead, I unzipped the window and took my order and drove off.

The moral of this post is:
KFC lies to its customers. When they tell you it will only be a 5-6 minute wait, expect that time to be at least double.

You see, I am at a loss for rating this take out dinner. The chicken was good, the fries and roll hot and tasty, but the service was down right despicable.

The Grassy Knoll Institute scores 1 out of 5 shots and DOES NOT recommend KFC Drive through for lunch or dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Subway - Grilled Chicken Sandwich

I saw a Subway commercial the other day and it showed a very good-looking sandwich. It was called the Grilled Chicken foot long. It was only five dollars so I decided to have one for dinner.

The employee at the restaurant was pleasant and nice and began to make my sandwich. I asked for Italian bread and toasted please. I saw her cut the bread and proceed to place two thin white slabs of what I believed to be chicken on the bun. She then scooped out a ladle full of meatball sauce and spread it over the chicken. Into the microwave to toast it went.

* Cheese was $1 extra if wanted.
* Bacon was $1 extra if wanted.
* Any other meat add-on was $1 extra if wanted.

The sandwich was wrapped up and away I went. When I got it home, I unwrapped it, placed it on the counter and snapped this picture. It looked nothing like the television commercial sandwich. False advertising for sure.

But how did it taste?

Well, the Italian bread was OK. The meatball sauce was OK. The grilled chicken slabs were adequate. Of course the chicken was processed, not real chicken, but parts of the chicken. And that's it. Nothing else. Put it all together and you got a sandwich with no real taste, no real zing. However, the price of $5 dollars saved the sandwich from being a total loss.

The Grassy Knoll Institute scores 2 out of 5 shots and DOES NOT recommends Subway Grilled chicken sandwich for lunch or dinner. With so many other choices, this sandwich is a DOA.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Youngstown - A&W Restaurant Last Meal

A&W Restaurant

A&W Family Restaurant located on Route 224 and West Boulevard is closing tomorrow. The details are sketchy but apparently the owners wanted to retire and attempted to sell the business but there were no takers. So, on December 31st, 2011, A&W will serve it's last mug of root beer and close it's doors for good. I believe Advanced Auto Parts purchased the property and will begin building shortly after the new year.

A&W was one of those old fashioned fast food restaurants. So old fashioned that they had car ports and waitresses would come out to your car and take your order and bring it out on a tray and attach it to your car window. Just like at Arnold's from the Happy Days television sitcom. The car ports are still there but alas, that type of service was discontinued a long time ago.

However, I remember back in my teens I would take my 68 Camaro to A&W and order up some cheeseburgers and root beer floats. The food was good as fast food goes, and the root beer was unique, a very good blend. Those were the days. But those days are gone my friends.

Patty and I went inside to order, it was not busy, perhaps 10 people sitting in the booths and two people ahead of us in line. We placed our order, I went with the double cheeseburger special. (A double cheeseburger and Root Beer for $3.49) I added a large order of french fries ($1.99) to complete my last meal at A&W.

Cheeseburger And Fries

Our meal took about five minutes to be ready and we took the tray of food to our table. As I unwrapped the cheeseburger, it didn't look at all like the A&W burgers from old. The bun was a generic bun, you can see the powder on the top of the bun. It was not buttered, not toasted, not warmed, just a plain old generic small bun. The burgers were also small, not at all as I remembered. And the taste, well, it was nasty. I liken the taste to horse meat. Patty told me to keep my voice down as I was ranting about the terrible taste. I replied, "What are they going to do, close the place down!" I choked down half the burger and left the rest in the wrapper.

I had hope for the fries. Alas, they were simple standard generic fries. No real taste to them and salty as all hell. And for $1.99 I was expecting perhaps a little more fries.

A&W Root Beer

Perhaps the root beer would be better than the meal. After all, the root beer is what made the restaurant favorite. I remember the tall thick frosty mugs they used to serve for in dining orders. That root beer just tasted fantastic. Not today's however. It was in a paper cup, and was flat and stale. No fizzle, no taste. I would think it was perhaps the worst soft drink I had the displeasure of tasting.

That was strike three for me. Patty however, said the chili dog was excellent so we have that.

Perhaps the restaurant was merely unloading what was buried back in their freezer long ago. (They never did find Jimmy Hoffa's body you know) Perhaps they didn't want to change the CO2 tanks in the soft drink machine. Who knows. Who really cares anymore. The place will be open only another 24 hours or so.

With heavy heart, because I really wanted A&W to go out of business on a high note, The Grassy Knoll Diner scores 1 out of 5 shots for the final meal at A&W Family Restaurant in Boardman, Ohio.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Antone's - Chicken Parmesan

Antone's Chicken Parm

Antone's Italian Restaurant, just off Western Reserve Road, has been around for many years. Many people know them for their famous "Fried Cheese" but they have much more to offer than that.

For some reason, the restaurant is never crowded when we dine. It is a small place, so perhaps it is better known as a quick take out service restaurant.

Anyway, we were seated quickly at a booth and our waitress asked for our drink orders. Diet pops all around. In a few minutes she returned with the drinks and asked if we were ready to order. We were. As you can see from above, I ordered the Chicken Parmesan and I added a meatball for luck. (Actually, the meatballs are very good and I had to have one) No famous fried cheese this time around for I usually do not finish the meals in front of me.

Our waitress returned with our meals in about 10 minutes and I was surprised at how much pasta and chicken was on the plate. Two pieces of breaded chicken, layered with cheese and sauce and a very generous portion of rigatoni with sauce. And of course topped off with the meatball.

The chicken was moist, tender, hot, and tasty. It was not greasy and the cheese was just enough, not overpowering, but a compliment to the chicken. The rigatoni was well cooked, and with the sauce atop they were very good. Of course the meatball was good.

The cost was about $11 dollars without tip or drink. A very fair deal for the amount of food on the plate. And no, I did not finish all the pasta.


The Grassy Knoll Diner scores 3.5 out of 5 shots and recommends Antone's Italian Restaurant for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

C Staples - BBQ Chicken Dinner

Charlie Staples Chicken And Ribs

Charlies Staples BBQ restaurant has been around Youngstown for many years serving his own special blend of BBQ Ribs, Chicken, Pulled pork, and even Fish. This evening I was in the mood for chicken.

The restaurant was crowded, must have been a party happening that evening. (Wink) I made my way to my table and was quickly approached by our waitress who asked us for our orders. Very nice waitress and very fast service. I commend them for such service on such a bust evening.

The dinner consisted of four pieces of chicken smothered in a tangy BBQ sauce, two pieces of bread, and french fries. I received a breast, leg, thigh, and wing. The breast was the main part, and was fair sized and meaty. All the pieces were well cooked. The BBQ sauce just tangy enough to let you know you were dining in a BBQ restaurant.

The fries were surprisingly good. Well cooked and crunchy enough. I left the white bread alone.
The cost was just under $10 dollars with a diet Coke which was very reasonable.

The Grassy Knoll Diner scores 3.5 out of 5 shots and recommends C Staples Restaurant  for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Longhorn Steakhouse - Filet Mignon

Longhorn Steakhouse

 The city of Youngstown has plenty of restaurants to choose from with many good steak houses. Longhorn Steakhouse in Boardman, Ohio was our selection for dinner tonight. We were seated quickly and our waitress came over to take our drink orders. A few minutes later she took our dinner orders

Salad

Our salads were delivered to our table. The salad was standard fare. It was fresh, had adequate lettuce and tomatoes, crunchy croutons, and several assorted other greens. The good thing about the salad was that it was fresh. That goes a long way.

Longhorn Rolls

The rolls were delivered at the same time as the salads. The rolls were warm, fresh, and appeared to be home made. They tasted very good as the butter melted right into the dough.

Loaded Potato Soup

One of my favorite types of soup is potato soup. Longhorns version of potato soup had of course chunks of potatoes in a creamy sauce. A sprinkling of bacon bits, shredded cheese, and some chives. The soup was very good, not the best, but very good.

Filet Mignon

Of course, when you are in a steakhouse, you order the steak. I selected the Filet Mignon and loaded baked potato. I asked for medium well done and to butterfly the steak. In less than 15 minutes, my filet was delivered to our table. It was cooked perfectly. BTW, this is the 9 ounce filet, and it was juicy and tender and bursting with flavor. There was not one iota of fat on this steak. It ranks up in the top 5% of filets.

The baked potato was well cooked. I hate when the potato is only halfway cooked and hard in the center. This one was hot and flavorful, with plenty of butter, melted cheese, and enough bacon covering the top to compliment the entire taste of the potato.

Strawberry Cheesecake

Feeling saucy, I went for dessert. I was full from all the food but the cheese cake looked intriguing. I ordered a slice. I wanted cherry cheese cake but alas, they did not have that on the menu. The closest they could get was strawberry sauce. The dessert capped off an almost perfect dinner. The cost of the dinner was right around $30 dollars not including tip but including dessert.

Also a plus was that Longhorn offers Coke Zero. I see more and more restaurants are offering this most excellent diet soft drink. Zero calories but all the Coca-Cola taste.

The Grassy Knoll Diner scores 4.5 out of 5 shots and recommends Longhorn Steakhouse for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Hungry Howie's - Calzone

Hurry - Its Dying

A new fast food delivery restaurant opened up in Youngstown recently. It looked like a typical pizza joint place, and being the blue plate special king, decided to try them out.

I used the flyer that was in my mailbox and called in my take out order. I ordered the above item, which by the menu is a sausage and cheese calzone.

Pickup was painless, the order was ready, and it was correct. When I got home, I unwrapped my dinner and found this. A big blob of soggy dough, cheese, sauce, and what appeared to be rabbit turds.

The taste was, well, terrible. A soggy mess of ingredients congealing wrapped up in a box. I cannot confirm if it was sausage or rabbit turds. Or cheese for that matter. However, the sauce was plain tomato paste, no spice whatsoever.

The Grassy Knoll Diner awards 1.25 shots out of 5 and does not recommend Hungry Howie's for lunch or dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Taco Bell Taquito’s

Do they Even Make These Anymore

Well you knew I would get around to this some day. Taco Bell has a new item on their menu, (Seems to have something new every month) the Taquito that comes in two styles, the chicken or steak Taquito.

Basically, it's a grilled soft taco shell wrapped with chicken wedges with melted cheese all for only 99 cents.

As far as fast food fare goes, the Taquito wasn't bad. It was hot, with enough chicken and cheese except at the end of the shell, which was empty.

The cost, at 99 cents, it was a good deal for a fast food pick me up type of meal.

Reluctantly, the Grassy Knoll Diner awards 2.5 out of 5 shots to Taco Bell Taquiot's and recommends them for late night dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

Pizza Joe's - Breakfast Pizza

A Breakfast Pizza 

Usually when I think of pizza, it's for lunch or dinner. When Mike, Rocket Scientist #9 told me about Pizza Joe's breakfast pizza, I had to try it.

As you can see, it is a traditional round pizza, 12 inch size, with regular crust. Instead of pizza sauce and traditional toppings, the breakfast pizza was topped with scrambled eggs, bacon, and cheese.

The pizza was in a traditional box (The word traditional was on sale today so I bought it in surplus) and cut in a traditional 8 slice. And of course the pizza was traditionally hot.

The crust was crunchy, not soggy, and the toppings well cooked. I was a little skeptical at first about the taste, but it was very good. It was like a breakfast omelette without the grease smell or taste or sogginess.

The cost was $8 which was a dollar a slice which was very reasonable. With McDonald's bacon, egg, and cheese biscuit costing around $2 dollars, the pizza was a bargain.

The Grassy Knoll Diner awards 4 out of 5 shots and recommends Pizza Joe's breakfast pizza.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL