12/10/2007

Cornersburg Pizza Boardman Ohio

As you can see, Cornersburg pizza looks delicious. And the Grassy Knoll Institute is here to tell you that it tastes delicious as well. Cornersburg has been in business for many years, (Since I was in grade school in the 1960's) serving up their own special blend of pizza to it's loyal customers.

Cornersburg makes their pizza old school style. (Not like assembly line national chain francise pizza shops where everything is shipped in frozen and already prepared) Each pizza is prepared fresh by hand starting from rolling of the dough to the cooking of it's sauce, to the blending of the cheese. This recipe has been in Larry's family for generations and the pride and work ethic he puts in shows.

Ordering a pizza is simple. Simply call 330-758-4501 and order. They know the Grassy Knoll Institute by name knowing what we want before even ordering. Cornersburg doesn't deliver, (Remember, they're old school) but the pizza is ready when they say it is and the shop has easy access to the main roads in Boardman.

The cost, for a 14 inch pizza, is just under 8 dollars which is very reasonable. Each topping add a dollar.

The pizza container is a sturdy box, (It used to be a very flimsy box, but is now very sturdy) making sure the travel to your home or business does not smash or ruin the pizza. Also, the pizza is cut completely through, unlike other pizza's where you try to take a slice and get two or three to go with you.

The taste: excellent tasting. A very unique blend of crust, sauce, and cheese. One of the best if not the best pizza's not just in the area, but in the states. (And trust me, I have had pizza from many places in and out of Youngstown, Ohio) I also like that you can ask for the pizza to be made crispy, or more sauce added, or half with pepperoni and half with sausage, without any fuss. The assembly line pizza joints can't handle those type requests.

The Grassy Knoll Institute awards 5 out of 5 shots to Cornersburg Pizza and recommends them for lunch, dinner, or a late night snack. How are you doing Larry?!


LURKING ON THE GRASSY KNOLL

2 comments:

  1. Agreed, except the recipe wasnt from larry's family, it was from Rita Lucente, who began making cornersburg pizza out of her basement before opening the first pizza shop in cornersburg.

    ReplyDelete
  2. I've always known it as Larry's and his mother. Thanks for the info.

    ReplyDelete

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