7/15/2012

Bacon Hot Fudge Sundae From Burger King

Hell Yeah Bacon
Yes, I know it was out there, hanging out with the deep fried twinkies and deep fried cheeseburger and it was just a matter of time before it landed on the Blue Plate Special.

Let's break this down, ice cream, hot fudge, and bacon. Whip em all together and you have the Bacon Sundae. I will state, I was a skeptic, however, after the first bite, it's true, bacon makes everything taste better.

If you like bacon, and ice cream, make the drive to Burger King and score a bacon sundae today.

The Grassy Knoll Institute scores 4 out of 5 shots and recommends Burger King Bacon Sundae for dessert.




LURKING ON THE GRASSY KNOLL

6/24/2012

OCharleys Restaurant - Steak And Chicken

Patty and I stopped at O'Charley's restaurant chain last week for a bite to eat. It was not crowded, but it was busy but we were seated immediately. Our waiter came right over and took our drink order and returned promptly with them.

Our waiter returned with our drinks and took our order. I had the potato soup and it tasted good. Plenty of chunks of potato, creamy sauce, and bacon scattered on top.

Renee brought out our dinner in a timely manner smiling and having a good time. I ordered the sirloin and chicken combo with a baked potato.


The chicken strips were lightly battered, well cooked, crispy, and surprisingly good.
The 6 ounce sirloin was cooked perfectly, juicy, no fat, and tasted great.
The baked potato topped off the meal. There was no room for dessert.

The service was fantastic all the way around, the experience was very pleasant, the prices reasonable, including diet pop but not tip under $20 dollars, and the food tasted great and was prepared perfectly.

The Grassy Knoll Institute scores 5 out of 5 shots and recommends O'Charley's Restaurant in Boardman, Ohio for dinner.


LURKING ON THE GRASSY KNOLL

5/29/2012

San Francisco Chinese Pizza

Chinese Pizza In San Francisco
Walking the streets of San Francisco, I happened upon this pizza shop in an out-of-the-way corner. I was hungry and decided to enter. It did not have the appearance of a standard pizza shop, but hey, there was a picture of a slice of pizza on the sign outside so it had to be good, right! I ordered a slice of cheese pizza with sausage and pepperoni.


This is what I got. I will say, it mostly resembled a slice of pizza, it certainly was triangular, and flat. But I was looking for taste. And,... well,... it wasn't awful. It was warm, which was a plus, the crust wasn't stale, the sauce from a jar, the cheese from a bag, but all in all, it wasn't awful. The price, $3 dollars, which, in San Francisco and being hungry, wasn't awful.

To sum up. It wasn't awful.

The Grassy Knoll Institute scores 2 out of 5 shots and does not recommend Shawerma Chinese Pizza for dinner.


LURKING ON THE GRASSY KNOLL