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| Apple Barn Chicken Strip Dinner |
Right to the main course this time. The Apple Barn restaurant was a favorite place of mine in Pigeon Forge. Imagine my delight when they opened one right on the strip in Gatlinburg. It looks exactly the same outside and inside of the original restaurant. And the food and service, yes, just the same. Excellent.
As you can see, I ordered the fried chicken planks with all the fixins. The chicken was golden brown and tasted excellent. An ample portion was served. You were not going away hungry from this restaurant.
Also with the main course was a baked potato with real butter, a bowl of macaroni and cheese, which was creamy and delicious, and a hot fresh roll with butter.
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| Apple Barn Menu |
Of course, this is the menu, which was clean and easy to read. I hate receiving a menu that has dirt or crud on it. It makes me suspect the food they are preparing in the kitchen. If the menu is dirty, more than likely so is the food.
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| Apple Barn Apple Fritters |
Brought out first were the apple fritters and juice along with several rolls with jelly and butter. Not wanting to fill up before the main course, I only had one.
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| Apple Barn Chicken Noodle Soup |
Although the picture is a little out of focus, the chicken noodle soup was right on. It tasted like home made, with big noodles and chunks of chicken and carrots in a thick broth all steaming hot. A cold, crisp coke completed the meal.
Over all, the waitress was very friendly, helpful, and professional. We were seated quite quickly, and on a busy evening, that doesn't happen all the time. The cost was very reasonable, about 15 dollars before tip.
The
Grassy Knoll Institute awards 4.5 out of 5 shots to the Apple Barn restaurant and recommends eating lunch and dinner there.
LURKING ON THE GRASSY KNOLL
