Dinner at the Apple Barn in Pigeon Forge, Tennessee. On good authority, (Thanks Mac) I selected the turkey dinner with all the fixins. My source would not disappoint.
As you can see, the main entree was turkey, stuffing, mashed potatos, macaroni and cheese, all doused with home made gravy. And yes, the mashed potatos were not instant. Same for the stuffing. The turkey was carved not processed.
Before the main course, we ordered the soup of the day which of course was Chicken Noodle with home made butter biscuits and apple roll.
The meal finished with Apple Fritters and a little watered down iced apple cider.
The cost was relatively inexpensive with the entire meal with coke coming to $15 dollars. The service was excellent and the ambiance exquisite. The taste, absolutely divine. Real turkey, tender, juicy, and hot. The Grassy Knoll Institute rates the Apple Barn 5 out of 5 shots.
LURKING ON THE GRASSY KNOLL
