Grassy Knoll Institute

3/01/2013

Breakfast On St. Patricks Day

Green Pancakes For St. Patricks Day

To kick off the St. Patrick's Day festivities, the Grassy Knoll Institute presents a hot stack of buttermilk pancakes, dyed green of course.

As usual, the Grassy Knoll Institute will reveal plenty of sexy red-headed women, sexy green bikini's, some Irish humor, (Humour) Irish myths, Irish folklore, and Irish food.

By the time you wake up at 5am on St. Patrick's day to partake in the ritual of consuming green eggs, green ham, and plenty of green beer, you will be stocked with all the Irish heritage knowledge to get you through the day.

Back To St. Patrick's Day Lore Archives

LURKING, ERIN GOES BRALESS, ON THE GRASSY KNOLL

2/28/2013

Scarsellas Restaurant Lasagna Dinner

Scarsella's Italian Restaurant is one of Patty's and mine favorite eating haunts. The service is almost always great, the food is always excellent, and prices are just right.

As usual, Patty and I stopped on the way home from work at Scarsella's. We were seated right away and the waitress took our drink order and our dinner order. (We knew what we wanted) In no time our diet pops were at our table along with fresh Italian bread and our salads.

The salad was standard fare, fresh, and with the added grated cheese on the table, was very good.

Tonight I ordered the Lasagna and it was a good choice indeed. The portion was generous, the sauce zesty, the meat spicy enough, the noodles cooked well, and the taste was very good. All for around 13 dollars not including tip.

Scasella's Lasagna Dinner

The Grassy Knoll Institute scores 5 out of 5 shots and recommends Scarsella's for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL

2/24/2013

Caffe Capri - Filet Mignon

Caffe Capri, an Italian style restaurant is located in Boardman, Ohio. Patty and I have tried Caffe Capri several times before and found the restaurant and food very good. We were seated right away and our waitress came and took our drink orders.

We ordered appetizers as well. We went with the fried mozzarella cheese with spaghetti sauce. The breading was perfect, just enough crunch to keep the hot melted cheese manageable.

Bread was brought to the table. It was fresh, warm, and tasted fantastic.

The salad was standard fare but with the added grated cheese it was good.

I ordered the filet mignon, and it was very tender, zero fat, and a generous enough portion. The taste was good, it was juicy, and cooked just right. The filet came with a side of pasta. I chooose penne pasta. It was very well cooked, zesty sauce, and complimented the filet. The cost was around $30 dollars for the meal without tip which is adequate here in town.