 |
| Rosie O' Gradys Restaurant And Bar New York |
Being Irish, I have an soft spot for Irish cuisine. While In New York, we were drawn to the huge red neon sign that shone outside Rosie O'Grady's. Thinking it was an Irish restaurant, we went in for dinner. We were in luck, it wasn't packed yet, and we were seated in about 10 minutes.
 |
| Rosie O'Gradys Fish And Chips |
Being that Rosie O'Grady's is an Irish restaurant, and their specialty of the house was fish and chips, I decided not to tempt fate and went with the special. Fresh bread and butter was brought to the table almost immediately as we sat down. It was very good.As you can see, the portions were generous, with four large beer battered fried cod with chips,
(Flat fries) and a coke to finish the meal. The batter was deep fried to a crispy outside and a flaky moist inside. A squeezed lemon on the fish was the only topping I used. And well, ketchup for the fires, or chips.
 |
| Rosie O'Grady Apple Pie Dessert |
Dessert was apple pie ala mode. The portion was average size, and it tasted good, but there was some type of paper wrapper on the plate as well. I don't know if the apple pie was frozen and the wrapper sort of stuck to the bottom, but that was the last bite I took just to be safe.The service was good, the restaurant was clean and efficient, the food hot, well prepared, and cooked to order, and the price was around $20 dollars excluding tip. Points are deducted for the dessert.
The
Grassy Knoll Institute awards 3 shots out of 5 shots and recommends Rosie O'Grady's for dinner.
(But not dessert)
LURKING ON THE GRASSY KNOLL
