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| New York Brasserie Bacon Cheeseburger |
We got seated quickly and the waitress brought out some bread and rolls and asked for our drink order. I ordered a Coke of course. A few minutes passed and our drinks arrived and we gave our waitress our dinner order. I asked her about the burgers and she said they were very good. I went with the Angus burger with bacon and cheese.
Shortly, my dinner platter arrived. It was exactly as ordered. The lettuce and tomato and onions on the side. Several toppings were also present. A generous portion of fries completed the meal.
The burger was hot, huge, juicy, and well cooked. The bacon wasn't your typical wimpy limpy slice but thick well cooked big slices. The cheese was a nice Monterrey Jack. The bun was fresh and warm. The taste was very good. The fries crunchy and hot. The cost was $16 dollars plus Coke.
The Grassy Knoll Diner scores 4 out of 5 shots and recommends The Crowne Plaza Brasserie Restaurant Angus burger for dinner.
LURKING ON THE GRASSY KNOLL
Gumby said
ReplyDeleteFebruary 5, 2010 at 11:14 am e
Now that is a cheeseburger. That bacon is fat. For 16.00 in NY that ain’t half bad a price. One of the best on your site so far.
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LOTGK said
February 5, 2010 at 1:10 pm e
Yes, it was exceptional. And notice the lettuce and tomato is on the side. Just like I requested at Five guys burger joint.
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Moominboy said
February 9, 2010 at 2:21 pm e
Oh man, that’s what I loved about U.S., the burgers. And this one looks exceptionally tasty! And is that pickle on the left?
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LOTGK said
February 10, 2010 at 8:22 am e
Yes sir. Not just thin slices of pickles usually put on the burger, but a whole pickle.
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Moominboy said
February 10, 2010 at 5:12 pm e
Ah that’s proper. Pickles are a staple of Polish cuisine, nice to see that they are appreciated in U.S. as well
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LOTGK said
February 10, 2010 at 7:17 pm e
You should see them at the Stage Deli in New York City.