The Peddler Steakhouse Filet Mignon - Gatlinburg

When in Gatlinburg, you must make time to eat at the The Peddler Steakhouse. Yes, it is always crowded, but the wait is worth it.

Tip #1: To avoid a potential long wait period, simply go into the bar / lounge area and take an open table. Usually there is a table or two open. From there, simply place your dinner order when the waitress comes by.

We took the lounge option and and found a table upstairs. The view is nice, overlooking a small river running beside and under the restaurant.

Peddler Salad Bar

As on cue, the waitress asked if we were here for dinner or just drinks. We choose option dinner and drinks. After we ordered, we headed downstairs to the salad bar. And when I say salad bar, I mean amazing salad bar. As you can see by the pictures, I had of course lettuce as a base, several types of cheese, carrots, celery, hard boiled egg halves, green olives, real chopped bacon, (Not the cheap fake bacon bits from other salad bars) and about another half dozen items piled high on my salad plate. The salad was tremendous.

Peddler Filet Mignon

As if on cue, as soon as we finished our salads, our steaks were delivered. I order the Filet Mignon well done and butterflied and a baked potato. The steak was cooked perfectly and it tasted fantastic. No doubt the best steak in Gatlinburg, Tennessee. The baked potato was well cooked and smothered with butter which was perfect.

Peddler Cherry Cheesecake

For dessert, we shared a piece of cheesecake covered with strawberries. It was the perfect topper for a splendid meal.

The Grassy Knoll Institute scores 5 out of 5 shots and recommends The Peddler Steakhouse for dinner.

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Peddler Steakhouse - Filet Mignon

Peddler Salad

The Peddler Steakhouse has a reputation as being the best steakhouse in the Gatlinburg Smoky Mountains. We are all about to put that reputation to the test.

Yes, the Peddler has already been critiqued, but the steak was so good last time, it would merit a second visit. As usual, the Peddler was packed, all the tables occupied and about 100 people waiting to get a table. Knowing the little secret to secure a table we moved to the cocktail area overlooking the scenic stream. (You see, there is usually an hour to two hour wait for a table down stairs but if you go to the cock tail area, there are tables scattered about and you can order dinner and sit there.)

Our waitress came over and asked us what we wanted to drink. I went with the diet Coke and said we would also like to order dinner as well. (In like Flint) I began with the salad, one you make yourself from the salad bar down stairs. Notice the huge chunks of ham and hard boiled egg halves plus real bacon, not those cheap baco bits. The salad is a meal in itself. There were dozens of choices to select from. No two salads are the same.

Peddler Filet

The Gatlinburg Peddler is famous for steak, so of course I ordered the filet mignon and a baked potato. For the restaurant being so crowded, the service was quite peppy. In less than 20 minutes our steaks were delivered to our table plus another round of diet Cokes. Of course the filet was prepared perfectly. The taste was exquisite, yes, I said exquisite. Zero fat and juicy and tender and bursting with flavor. One of the best steaks I have ever had.

The only setback for the Peddler is it's own popularity. No matter when you go, no matter what day, you will always wait. Always. A one hour wait time is the average to get a seat.

The cost for the dinner is around $45.00 without tip but you get a fabulous salad, great steak, big ass baked potato, hot fresh rolls with butter, and the soft drink, (Coke) of your choice.

Yes, the Gatlinburg Peddler Steakhouse reputation does exceed expectations. With that, The Grassy Knoll Diner awards 4.75 out of 5 shots to the Peddler and recommends the steak house for dinner.

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1. 
   

   Chica said

   January 23, 2008 at 12:05 am e
   It’s taking a day or more to recieve your alerts in my email for your posts. :/ Shame on you for posting such delicious food, I’m fighting not to gnaw at my monitor..LOL
   Reply
2. 
   

   LOTGK said

   January 23, 2008 at 8:52 am e
   Do you mean the Yahoo alerts? if so, there is no problem. I just don’t update it as I should.
   However, if you subscribe to the feed…
   http://lotgk.wordpress.com/feed/
   Either through Feedburner or Google reader, you will receive updates as they happen.
   Reply
3. 
   

   Chica said

   January 23, 2008 at 10:26 am e
   WEll I have since done that, because I did finally realize it was slow. 
   Reply
4. 
   

   LOTGK said

   January 23, 2008 at 10:31 am e
   Thank you.
   Reply
5. 
   

   Kathy said

   January 23, 2008 at 1:22 pm e
   The salad is an entire meal in itself. Looks yummy.
   Reply
6. 
   

   Lead Scientist said

   January 24, 2008 at 6:21 am e
   and its only a 5 minute walk away.
   Reply
7. 
   

   LOTGK said

   January 24, 2008 at 8:31 am e
   Everything in Gatlinburg is a five minute walk away.
   Reply
8. 
   

   Paul said

   December 25, 2008 at 7:16 pm e
   Metal plate looks good.
   I am Paul.
   I love steaks and steakhouses around the world!
   Reply
9. 
   

Peddler Steak House - Gatlinburg

The Peddler Steakhouse of Gatlinburg, Tennessee

The Peddler Sign welcomes you to the best steakhouse in the South. The restaurant is packed every night of the week, and for good reason. The steaks and chops are legendary and delicious. There is always a good 1-2 hour wait depending on the time of arrival. The trick is to eat in the open bar and lounge area. We walk straight in and find an open table. Most people are sipping drinks waiting for a table to open up down stairs but we just inform the waiter that we are eating here.

The waiter brought out a basket of hot delicious rolls with butter. He took our order and we proceeded to the salad bar. My Salad was fantastic with big chunks of ham, real bacon, hard boiled eggs, green olives, celery, carrots, several varieties of grated cheese, tomato, and of course lettuce.

The main entree, Filet Mignon, was prepared medium well and I asked for it to be butterflied to ensure it would be done. It was perfect. Absolutely zero fat on the filet and it was very tender and juicy.A baked potato came with the filet and I smothered it with butter. The cokes were bottomless and crisp.

The service, considering the crowd was exceptional. Our meals were promptly served with a smile.

The cost is a little pricey. The Filet dinner was just over $50.00 without tip.

The Grassy Knoll Institute recommends the Peddler for dinner in Gatlinburg, Tennessee and awards 4 out of 5 stars deducting only for the crowd and the cost.

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