Menu |
Here is the menu for Time Square Restaurant. 2010 is the first year I recall them having a printed menu. In previous years, the menu was always hand painted on a board outside in the seating area.
We placed our orders and usually we were handed a rock with a number painted on it. Not this year however. The waitress said she would find us when our order was ready.
Time Square Cheeseburger |
Our waitress found us about ten minutes into a rendition of Britney Spears and brought our order to our table. This is the cheeseburger. The cost was $4.50, compared to the $3.60 Eddie's Grill cheeseburger. On a scale of 1 to 10, Time Square cheeseburger is a 5. It is standard fare as cheeseburgers go. The bun was fresh, the meat cooked well, the cheese melted and the taste over all was good. The Eddie's Grill version is a 10. The bun fresh, the meat, not processed but fresh, well cooked, the cheese melted, and the taste was excellent. And it was 90 cents cheaper than Time Square.
A Regular Order Of Fries |
Eddie's Grill fries were $2.45 per order, and were good, but compared to Time Square, they did not stack up. Time Square's triple order breaks down to about $2.17 per order.
Next, the Time Square foot long hot dog. The cost was $4.25, 65 cents more than Eddie's Grill. The taste was good, the bun standard, but nothing spectacular. Eddie's Grill foot long was $3.60 and tasted great. It was fresh, hot, well cooked, and the skin was just crunchy enough.
At Time Square, for three cheeseburgers, three foot long hot dogs, and the large order of fries, the cost was $32.75 without drinks.
At Eddie's Grill, three cheeseburgers, three foot long hot dogs, and three orders of fries, the cost was, $28.95 without drinks.
Eddie's Grill receives the winning marks for the value, a savings of $3.80 for a family of three, the atmosphere, (Original 1950's diner) and the over all quality and taste of the food.
The Grassy Knoll Diner recommends both Time Square Restaurant and Eddie's Grill located at Geneva-On-The-Lake for lunch and dinner.
LURKING ON THE GRASSY KNOLL