|
Subway Philly Cheese Steak |
Subway restaurant has plenty of sandwich selections. While I was waiting in line to place my order, I spied in the premium section the Big Philly Cheesesteak. When it was my turn, I ordered the foot long on Italian bread and asked for it to be toasted. It was built in just a few minutes.
The cost was $8 dollars for the foot long. The bread was fresh, and toasted, not burnt. The provolone cheese was fully melted, the chopped steak hot and juicy. A little pricey for 8 bucks, but if you don’t stick with the value menu, prices are high.
The taste was good as I noticed no fatty meat in the sandwich and had just the right texture. Mind you, this was no Geno’s or Pat’s Philly steaks, but for fast food, it was adequate.
The Grassy Knoll Diner scores 2.75 out of 5 shots and recommends Subway Big Philly Cheesesteak for lunch and dinner.
LURKING ON THE GRASSY KNOLL