While in Gatlinburg, Tennessee this past November, I found that the Open Hearth restaurant had closed it's doors. Perhaps they had lost their lease, couldn't afford the property taxes, or just had a bad business plan. Whatever the reason, here is a last meal from the now defunct Open Hearth.
We walked to the foothills of the Smoky Mountains and saw the sign, Open Hearth and walked in. It was very eloquent inside and we were waited on right away. For being a busy evening in Gatlinburg and waiting lists of an hour or more at the other restaurants, this was a pleasant surprise. I asked what the soup of the day was and the waiter said that they didn't have any soup today. Oh well, I went for the Loaded Potato Skins and for the main course, Chicken Parmesan with spaghetti.
My fellow Grassy Knoll Institute scientist tried to order several different appetizers but none were available. Even the main courses were not available. he settled for the prime rib. Five minutes later, the waiter came back and said that he was sorry but the prime rib was also not available that evening. Reluctantly, he settled for the fish.
The potato skins were cooked just right, plenty of bacon, cheese, and no sour cream which I asked to be left off.
The chicken parm was very good as well. A very generous portion with plenty of tangy sauce. The spaghetti was average, a little to rubbery, and almost cold, like they forget to warm it up. But I was so full from the skins and parm, that the spaghetti was left on the plate and not touched.
The cost was just under $30.00 without tip which was reasonable, but not the best. The Grassy Knoll Institute rates Open hearth 2.75 stars out of 5 shots and barely recommends Open Hearth for dinner.
The lights are on, but no one's home.
LURKING ON THE GRASSY KNOLL
