When in New York, I always try to get to Gallagher's Steak House. Yes, you are correct, there are dozens of quality steak houses in Manhattan but Gallagher's just seems to have the leading edge. Of course, you must arrive early which is the only way to get seated unless you want to wait an easy hour for a table. Get there before 6 and you will be OK.
We were greeted and politely escorted to our table where water and fresh warm bread and rolls were immediately placed on our table. The bread is actually pretzel twists, and when butter is applied, it is a heavenly combination.
Drinks were ordered, (I had a Coke) and then dinner. I ordered, being in a famous steak house, (Gallagher's is well known for its wood fired ovens for steaks and chops that enhance the flavor of the meat) the Filet Mignon, and had it butter-flied for it was such a tall piece, I wanted it cooked more than the normal. I added the Gallagher fries as a side dish.
Drinks were brought right away and after a very short wait, I was spying my filet. Of course it was superb, cooked precisely perfect, tender, juicy, with almost zero fat. The fries, (potato wedges) were crisp, hot, and tasty.
The service was polite, efficient, and professional.
The cost was a little pricey with this meal closing in on $60.00 without tip. The Grassy Knoll Institute highly recommends Gallagher's Steak House and awards 4.75 out of 5 shots.
LURKING ON THE GRASSY KNOLL
