BBQ Ribs And Chicken |
In a nutshell, the chicken was under cooked, well, it was barely cooked. The breading was soggy and the inside chicken was cold and chewy. Not a good sign.
The ribs were supposed to be "Fall off the bone" tender. They were not. It was a challenge to get the meat off the bone.
The saving grace was the dessert, croissant rolls. They were tender, flaky, hot, and very good.
The Grassy Knoll Institute scores 2.5 out of 5 shots and recommends Cheddars for dinner just because of the previous experience.
LURKING ON THE GRASSY KNOLL