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| Gibsons Steakhouse |
If you ever find yourself in Rosemont, Illinois, does yourself a favor and head on over to Gibson’s Bar And Steak House for dinner. It’s just across the street from the Donald E. Stephens convention center.
If you get there before 6pm, you should be able to find a table. After 6, expect a long wait as the restaurant. We have been here several times before over the years. We made it before six and our hostess seated us and our waiter was over in a few minutes to take our drink and dinner order.
I ordered the Filet Mignon, (Here is a tip for you diners out there: If the restaurant has “Steak” in its name, you order the steak for your meal) The price of my entre was $33.00 plus a diet soda.
The Filet was a solid 8 ounce size, cooked to my specifications, and they nailed it. It was full of flavor, tender, juicy, and cut like butter.
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| Roll And Butter |
Don’t worry, I didn’t forget about the rolls and bread that came with the Filet. The steak was just that good. The bread was also very good, a pretzel style bread roll that when topped with butter, was very tasty indeed.
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| Hash Browns |
Instead of the atomic size baked potato that is a popular side dish option, I went off the grid and selected the house home style potatoes, or hash browns as many people know them by. The portion was generous, the potatoes hot and well cooked, and was a good variation from the standard baked potato.
What you see here was $36.00 before tip. When you look at the 8 ounce Filet, the rolls, and the hash browns, the price was in line. Add top shelf service, a clean restaurant, and you have a fantastic experience and meal.
The Grassy Knoll Institute scores 4.25 out of 5 shots and recommends Gibsons Bar and steak house in Rosemont for dinner.
