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| Crepe Cafe - Pier 39 San Francisco |
Having the inkling to sample the local cuisine, we stopped at the Crepe Cafe for what else, some crepes. For several minutes we watched from outside the big picture window as the chef rolled the dough and thinned it out and placed it on the griddle to cook. It was entertaining and we went in to buy some.
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| Strawberry Crepe Breakfast |
Believe it or not, I have never had a crepe in my life so I did not have a base line to compare. The crepe looked good, and it was fresh, and I like strawberries, and whipped cream, and powdered sugar, so this was going to be a good thing. Right!
Well, it wasn’t bad, and it wasn’t good. It was bland. But maybe that is what crepes are supposed to taste. I was expecting a pancake with strawberries. After all, that is what a crepe is. A French pancake.
The batter didn’t have any taste, it was like I was eating air. The strawberries, cream, and sugar were adequate, but I was a little disappointed. The cost, well, I forget, but I think it was under $5 dollars. Being in San Francisco, in the middle of a tourist trap, $5 dollars was standard fare. I am not going to score against this dish for lack of a base line so I will just barely recommend the Crepe Cafe.
The Grassy Knoll Diner scores 2.5 out of 5 shots and barely recommends the Crepe Cafe of San Francisco for breakfast, lunch, or dinner.
LURKING ON THE GRASSY KNOLL
