We ordered appetizers as well. We went with the fried mozzarella cheese with spaghetti sauce. The breading was perfect, just enough crunch to keep the hot melted cheese manageable.
Bread was brought to the table. It was fresh, warm, and tasted fantastic.
The salad was standard fare but with the added grated cheese it was good.
I ordered the filet mignon, and it was very tender, zero fat, and a generous enough portion. The taste was good, it was juicy, and cooked just right. The filet came with a side of pasta. I chooose penne pasta. It was very well cooked, zesty sauce, and complimented the filet. The cost was around $30 dollars for the meal without tip which is adequate here in town.
Caffe Capri - Filet Mignon |
LURKING ON THE GRASSY KNOLL
So your are back on the restaurant routine. The plates look good and the filet minion sound scrumptious!
ReplyDeleteYes, yes I am. I caught lazy the past five months or so. Slowly getting over it. :D
ReplyDeleteAnd yes the filet was very good.