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| Wendys Natural Cut Fries |
I saw all the commercials touting Wendy’s Natural Cut Fries with sea salt made from whole russet potatoes. On my way home, I stopped at the drive through for some fries. The attendant asked, “Welcome to Wendy’s, may I take your order?” Feeling saucy, I replied, “No thanks, I’m just looking!” After several moments of awkward silence, I ordered a large order of the new fries. (Please pull forward to the second window)
The cost: $1.69 for the large. The order was correct and delivered in a quick fashion. The fries were fresh and hot. The container was full, a very fair portion.
To the taste: As stated above, Wendy’s fries were very good in the past, but the new fresh-cut fries are outstanding. They were well cooked, not soggy, not to crunchy, and the sea salt or whatever was just the right spice. These were some damn good fries. Not Idora Park level, (The ultimate fry) but very good.
The Grassy Knoll Diner scores 4.25 out of 5 shots and recommends Wendy’s Natural Cut Fries for lunch and dinner.
LURKING ON THE GRASSY KNOLL
Valdunagan said
ReplyDeleteJanuary 13, 2011 at 11:21 am e
In search of the elusive perfect fry, only at the grassy knoll. I’ve had these, and I agree, they are very good.
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LOTGK said
January 13, 2011 at 12:41 pm e
There you have it. Wendy’s new fries are a hit.
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Max Jackl said
January 17, 2011 at 2:28 pm e
Man. I loved the old wendy fries. Best ever. I will take your word they are good.
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LOTGK said
January 17, 2011 at 11:47 pm e
Original Wendy fries were good, but the new natural cut ones are a notch better. Much be the sea salt.
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Moominboy said
January 28, 2011 at 2:01 pm e
Oh maaaaan, good fries are so hard to come by over here. And for this price I can’t get any fries, good or bad
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LOTGK said
January 29, 2011 at 1:10 am e
Good fries are hard to find here in the states as well. Its worldwide epidemic.