Gibsons Steak House Filet Mignon

Gibsons Steak House - Chicago

 Each year I travel to the Transworld Halloween and Party trade show held in Chicago, Illinois. Actually, it’s held in Rosemont, Illinois, a suburb of Chicago. And each year, I make it a point to have dinner at Gibson’s Steakhouse. It’s right across the street from the Rosemont Convention center.
As you can see, the tables are tight, not standard size tables, it allows more tables and hence more patrons to be seated. Even with the crowded space, it was plenty of room.

Beating the rush, we were seated without delay and our waiter brought us fresh warm bread and took our drink order. I of course ordered a Coca-Cola and although it had Santa Claus on it, the coke was crisp and fresh, and cold.

Perusing the Menu I noticed the prices were very reasonable. As predicted, I ordered the Filet Mignon, medium well done. It was prepared exactly as I like, was juicy, hot, and very flavorful. The baked potato was large, hot, well cooked, and loaded with butter as ordered.

The cost was just over $40 dollars without tip. The Grassy Knoll Institute awards 4 shots out of 5 and recommends Gibson’s Steakhouse for dinner.

Back To Blue Plate Special Archives

LURKING ON THE GRASSY KNOLL