Pages

1/09/2011

Subway – Philly Cheese Steak Foot Long

Subway Philly Cheese Steak
Subway Philly Cheese Steak
Subway restaurant has plenty of sandwich selections. While I was waiting in line to place my order, I spied in the premium section the Big Philly Cheesesteak. When it was my turn, I ordered the foot long on Italian bread and asked for it to be toasted. It was built in just a few minutes.
The cost was $8 dollars for the foot long. The bread was fresh, and toasted, not burnt. The provolone cheese was fully melted, the chopped steak hot and juicy. A little pricey for 8 bucks, but if you don’t stick with the value menu, prices are high.
The taste was good as I noticed no fatty meat in the sandwich and had just the right texture. Mind you, this was no Geno’s or Pat’s Philly steaks, but for fast food, it was adequate.
The Grassy Knoll Diner scores 2.75 out of 5 shots and recommends Subway Big Philly Cheesesteak for lunch and dinner.

LURKING ON THE GRASSY KNOLL

1 comment:

  1. Anti-Christ said

    January 10, 2011 at 8:18 am e
    This is what I force feed all the Catholics in Hell on Good Friday.
    ______________________________________
    Reply

    LOTGK said

    January 11, 2011 at 10:11 pm e
    Some claim that it isn’t really meat anyway, so its all good.
    ______________________________________
    Reply

    Gumby said

    January 10, 2011 at 9:34 am e
    That photo is not appealing. The sandwich is good, it just doesn’t look like the pictture you see on TV. I give it a 4.
    ______________________________________
    Reply

    LOTGK said

    January 11, 2011 at 10:12 pm e
    No where near what you see on TV. that is why I started this section, to expose the advertising lying.
    ______________________________________
    Reply

    Ahrcanum said

    January 10, 2011 at 4:22 pm e
    Yuck.
    ______________________________________
    Reply

    LOTGK said

    January 11, 2011 at 10:39 pm e
    A 2.75 yuck.
    ______________________________________
    Reply

    Moominboy said

    January 11, 2011 at 2:49 pm e
    I say it again, in U.S. a sandwich has a totally different meaning than in Europe. Even a mediocre one looks huge and tasty.
    ______________________________________
    Reply

    LOTGK said

    January 11, 2011 at 10:43 pm e
    I would like to see more of your European cuisine to compare. Whenever you have the time.
    ______________________________________
    Reply

    Moominboy said

    January 12, 2011 at 2:35 pm e
    http://img148.imageshack.us/img148/1566/imag00571.jpg

    Tada! Now I forgot to document today’s lunch but I present to you a homemade meal made by my Grandma. It’s very standard for Poland and I’m loving it. It’s cooked tender beef, potato mash with gravy and bigos (which is best if you google).
    ______________________________________
    Reply

    LOTGK said

    January 13, 2011 at 12:35 pm e
    It looks very good, I love tender roast beef, and just about all things potato, especially mashed potatoes with gravy. I am suspecting that bigos is sourkraut, (Cooked Cabbage) or some form of it. Thanks for posting it, look forward to more.
    ______________________________________
    Reply

    Moominboy said

    January 13, 2011 at 12:38 pm e
    Indeed it is, with meat in it. Potatoes rule!
    ______________________________________
    Reply

    LOTGK said

    January 15, 2011 at 1:47 pm e
    Agreed. Potatoes rule.

    ReplyDelete

Entertain Me With Your Wealth Of Worthless Knowledge