Showing posts with label YTOWNR. Show all posts
Showing posts with label YTOWNR. Show all posts

12/28/2011

Antone's - Chicken Parmesan

Antone's Chicken Parm

Antone's Italian Restaurant, just off Western Reserve Road, has been around for many years. Many people know them for their famous "Fried Cheese" but they have much more to offer than that.

For some reason, the restaurant is never crowded when we dine. It is a small place, so perhaps it is better known as a quick take out service restaurant.

Anyway, we were seated quickly at a booth and our waitress asked for our drink orders. Diet pops all around. In a few minutes she returned with the drinks and asked if we were ready to order. We were. As you can see from above, I ordered the Chicken Parmesan and I added a meatball for luck. (Actually, the meatballs are very good and I had to have one) No famous fried cheese this time around for I usually do not finish the meals in front of me.

Our waitress returned with our meals in about 10 minutes and I was surprised at how much pasta and chicken was on the plate. Two pieces of breaded chicken, layered with cheese and sauce and a very generous portion of rigatoni with sauce. And of course topped off with the meatball.

The chicken was moist, tender, hot, and tasty. It was not greasy and the cheese was just enough, not overpowering, but a compliment to the chicken. The rigatoni was well cooked, and with the sauce atop they were very good. Of course the meatball was good.

The cost was about $11 dollars without tip or drink. A very fair deal for the amount of food on the plate. And no, I did not finish all the pasta.


The Grassy Knoll Diner scores 3.5 out of 5 shots and recommends Antone's Italian Restaurant for dinner.


LURKING ON THE GRASSY KNOLL

12/16/2011

C Staples - BBQ Chicken Dinner

charlie staples chicken and ribs
Charlie Staples Chicken And Ribs
Charlies Staples BBQ restaurant has been around Youngstown for many years serving his own special blend of BBQ Ribs, Chicken, Pulled pork, and even Fish. This evening I was in the mood for chicken.

The restaurant was crowded, must have been a party happening that evening. (Wink) I made my way to my table and was quickly approached by our waitress who asked us for our orders. Very nice waitress and very fast service. I commend them for such service on such a bust evening.

The dinner consisted of four pieces of chicken smothered in a tangy BBQ sauce, two pieces of bread, and french fries. I received a breast, leg, thigh, and wing. The breast was the main part, and was fair sized and meaty. All the pieces were well cooked. The BBQ sauce just tangy enough to let you know you were dining in a BBQ restaurant.

The fries were surprisingly good. Well cooked and crunchy enough. I left the white bread alone.
The cost was just under $10 dollars with a diet Coke which was very reasonable.

The Grassy Knoll Diner scores 3.5 out of 5 shots and recommends C Staples Restaurant  for dinner.


LURKING ON THE GRASSY KNOLL

12/11/2011

Longhorn Steakhouse - Filet Mignon

Longhorn Steakhouse
 The city of Youngstown has plenty of restaurants to choose from with many good steak houses. Longhorn Steakhouse in Boardman, Ohio was our selection for dinner tonight. We were seated quickly and our waitress came over to take our drink orders. A few minutes later she took our dinner orders

Salad
Our salads were delivered to our table. The salad was standard fare. It was fresh, had adequate lettuce and tomatoes, crunchy croutons, and several assorted other greens. The good thing about the salad was that it was fresh. That goes a long way.

Longhorn Rolls
The rolls were delivered at the same time as the salads. The rolls were warm, fresh, and appeared to be home made. They tasted very good as the butter melted right into the dough.

Loaded Potato Soup
One of my favorite types of soup is potato soup. Longhorns version of potato soup had of course chunks of potatoes in a creamy sauce. A sprinkling of bacon bits, shredded cheese, and some chives. The soup was very good, not the best, but very good.

Filet Mignon
Of course, when you are in a steakhouse, you order the steak. I selected the Filet Mignon and loaded baked potato. I asked for medium well done and to butterfly the steak. In less than 15 minutes, my filet was delivered to our table. It was cooked perfectly. BTW, this is the 9 ounce filet, and it was juicy and tender and bursting with flavor. There was not one iota of fat on this steak. It ranks up in the top 5% of filets.

The baked potato was well cooked. I hate when the potato is only halfway cooked and hard in the center. This one was hot and flavorful, with plenty of butter, melted cheese, and enough bacon covering the top to compliment the entire taste of the potato.

Strawberry Cheesecake
Feeling saucy, I went for dessert. I was full from all the food but the cheese cake looked intriguing. I ordered a slice. I wanted cherry cheese cake but alas, they did not have that on the menu. The closest they could get was strawberry sauce. The dessert capped off an almost perfect dinner. The cost of the dinner was right around $30 dollars not including tip but including dessert.

Also a plus was that Longhorn offers Coke Zero. I see more and more restaurants are offering this most excellent diet soft drink. Zero calories but all the Coca-Cola taste.

The Grassy Knoll Diner scores 4.5 out of 5 shots and recommends Longhorn Steakhouse for dinner.


LURKING ON THE GRASSY KNOLL

11/02/2011

Hungry Howie's - Calzone

Hurry - Its Dying
A new fast food delivery restaurant opened up in Youngstown recently. It looked like a typical pizza joint place, and being the blue plate special king, decided to try them out.

I used the flyer that was in my mailbox and called in my take out order. I ordered the above item, which by the menu is a sausage and cheese calzone.

Pickup was painless, the order was ready, and it was correct. When I got home, I unwrapped my dinner and found this. A big blob of soggy dough, cheese, sauce, and what appeared to be rabbit turds.

The taste was, well, terrible. A soggy mess of ingredients congealing wrapped up in a box. I cannot confirm if it was sausage or rabbit turds. Or cheese for that matter. However, the sauce was plain tomato paste, no spice whatsoever.

The Grassy Knoll Diner awards 1.25 shots out of 5 and does not recommend Hungry Howie's for lunch or dinner.


LURKING ON THE GRASSY KNOLL

10/20/2011

Taco Bell Taquito’s

Do they Even Make These Anymore
Well you knew I would get around to this some day. Taco Bell has a new item on their menu, (Seems to have something new every month) the Taquito that comes in two styles, the chicken or steak Taquito.

Basically, it's a grilled soft taco shell wrapped with chicken wedges with melted cheese all for only 99 cents.

As far as fast food fare goes, the Taquito wasn't bad. It was hot, with enough chicken and cheese except at the end of the shell, which was empty.

The cost, at 99 cents, it was a good deal for a fast food pick me up type of meal.

Reluctantly, the Grassy Knoll Diner awards 2.5 out of 5 shots to Taco Bell Taquiot's and recommends them for late night dinner.


LURKING ON THE GRASSY KNOLL

10/17/2011

Pizza Joe's - Breakfast Pizza

A Breakfast Pizza 
Usually when I think of pizza, it's for lunch or dinner. When Mike, Rocket Scientist #9 told me about Pizza Joe's breakfast pizza, I had to try it.

As you can see, it is a traditional round pizza, 12 inch size, with regular crust. Instead of pizza sauce and traditional toppings, the breakfast pizza was topped with scrambled eggs, bacon, and cheese.

The pizza was in a traditional box (The word traditional was on sale today so I bought it in surplus) and cut in a traditional 8 slice. And of course the pizza was traditionally hot.

The crust was crunchy, not soggy, and the toppings well cooked. I was a little skeptical at first about the taste, but it was very good. It was like a breakfast omelette without the grease smell or taste or sogginess.

The cost was $8 which was a dollar a slice which was very reasonable. With McDonald's bacon, egg, and cheese biscuit costing around $2 dollars, the pizza was a bargain.

The Grassy Knoll Diner awards 4 out of 5 shots and recommends Pizza Joe's breakfast pizza.


LURKING ON THE GRASSY KNOLL

10/15/2011

Bob Evans - Bacon Omelette - Take Out

Got To Break A Few Eggs
Sunday morning, the Lead Scientist of the Grassy Knoll Institute surprised us with breakfast take out from the local Bob Evans restaurant in Boardman, Ohio.

My order was a Bacon omelette ala carte. No hash browns, or toast, just the omelette.
The omelette was quite large, cooked well, with plenty of bacon sprinkled on the outside and plenty inside. It was topped with a light coating of cheese.

The take out container was a little above standard fare, a sturdy plastic container that didn't smash the food beyond recognition.
The omelette was hot, fresh, and with a little pepper for flavoring was very good tasting.

The Grassy Knoll Diner awards 4 out of 5 shots and recommends Bob Evans for breakfast.


LURKING ON THE GRASSY KNOLL

10/04/2011

Bruno’s - Large Cheese Pizza

Bruno Brothers Large Cheese Pizza Southern Park Mall
Bruno Brothers Large Cheese Pizza Southern Park Mall
The Southern Park Mall, located in Boardman, Ohio, is the home of Bruno's Pizza shop. They offer several items on their menu, but always go with the home choice. You have the option to order by the slice or the entire pie. Be prepared for a 15-20 minute wait for the entire pie but slices are usually ready after a few minutes in the oven to reheat.

We called in advance for an 18 inch New York style cheese pizza. (New York style is thin crusted pizza) It was ready when we arrived. The pizza box was sturdy, not a flimsy grease seeping out of the bottom type of box. It was well cooked, hot, and the cheese plentiful. The crust was not soggy, nor burnt. And most importantly the pizza slices were cut all the way through. The cost was $17 dollars.

The Grassy Knoll Diner scores 3.25 out of 5 shots and recommends Bruno's Pizza for dinner.



LURKING ON THE GRASSY KNOLL

9/30/2011

Jimmy Johns - Turkey Bacon Cheese Sub

Jimmy Johns Subs Boardman Ohio
Jimmy Johns Subs Boardman Ohio
Jimmy John's shares a building with 5 Guys restaurant across the street from the southern Park mall. Patty (My darling wife) told me about Jimmy John's in Youngstown and raved about it. We decided to try the Boardman location. Walking in, we were the only customers, seating to the right empty, no one in the drive through, but that is OK.

There were five employee's inside behind the counter and they were all very pleasant. One asked us if we were ready to order.I ordered a turkey, cheese, and bacon sandwich. I asked if they toasted but they do not.
Jimmy Johns Turkey Cheese And Bacon Sandwich
Jimmy Johns Turkey Cheese And Bacon Sandwich
In a few minutes, our order was up and we took our sandwiches to a table. Opening the sandwich, this is what I saw.
Bacon: Five full slices. Cold.
Cheese: Two thin slices of American cheese.
Turkey: Two thin slices of turkey breast.
Bread: The bun was home made, very fresh and good. Size was approximately 8 inches.
Not there: No fries are offered, only chips. 

I will say the sandwich tasted good. Not great, not bad, but good. Perhaps if there were a couple more slices of turkey and cheese and the option to have it toasted, it would have been an outstanding sandwich.

The cost with a diet coke was just under $7 dollars. The table was clean, in fact, the entire restaurant was clean. That is always a plus. 
Jimmy Johns Counter Service
Jimmy Johns Counter Service
While we were eating our sandwiches, the radio was playing over speakers. One song was by the Police, with Sting singing Roxanne, you don't have to put on the red light. If you know the song, Sting (The singer) really accentuates the word Roxanne. I know the song well, and when the Roxanne verse came around, I would belt out "Roxanne" along with Sting. Patty told me to stop singing. I was used to it. Ever since first grade, I was told by the teachers that I shouldn't be singing.

Anyway, a minute later, we over heard the gentleman behind the counter that took our order singing Roxanne. He accentuated "Roxanne" the same as I did. Patty and I looked over and smiled and laughed and he looked a tad embarrassed. He smiled and continued on his singing doing his job. A good time was had by all.

The Grassy Knoll Diner scores 3.25 out of 5 shots and recommends Jimmy John's subs for dinner.

P.S. We will return in the near future. Perhaps Iron Butterfly will be playing on the radio. In A Godda Da Vida Baby....


LURKING ON THE GRASSY KNOLL

9/28/2011

Steak N Shake - Cheeseburger And Fries

Steak N Shake Double Cheeseburger
Steak N Shake Double Cheeseburger
About 15 years ago there was a fast food restaurant in Boardman, Ohio called G.D. Ritzys. It reminded me of another old time restaurant open in the 1960's and 70's, Mister Wheelers. Both Ritzys and Wheelers had some fantastic cheeseburgers and unique french fries. Steak N Shake is close to these restaurants.

I pulled in to the parking lot and found myself inside Steak N Shake. I took a seat at the counter and the waitress took my order almost immediately. Of course, I ordered the double cheeseburger and fries.

From my vantage point at the counter, I watched the grill boy take two balls of hamburger and slap it on the grill. Using his spatula he smashed them into very thin patties. A couple minutes later he flipped them over and placed a slice of cheese on top of each patty. It looked just as Ritzys and Wheelers burgers looked. A minute later, my fries were being shuffled into a cardboard box and my burger was being wrapped in a paper sack. (A good omen indeed) I paid the cashier, cost was just under $6 dollars which included a drink and drove home.

The cheeseburger was hot, well cooked, the bun fresh and not soggy, and the cheese melted. The taste was one of the best fast food burgers on the market today. They call it a steak burger, but they are all hamburger meat. The burger was juicy and tasted very good. The show string fries were plentiful, more than i anticipated, well cooked, a little salty, but very good tasting. This meal brought back memories of the old Mister Wheelers restaurant from so long ago.

The Grassy Knoll Diner scores 4 out of 5 shots and recommends  Steak N Shake double cheeseburger for lunch and dinner.


LURKING ON THE GRASSY KNOLL

9/22/2011

Belleria Restaurant - Fried Haddock Dinner

Belleria Italian Bread
Belleria is a very nice and friendly restaurant in Youngstown. They have the standard fare entrees but with their own special touch. Patty and I decided on fried haddock dinners. At Belleria, you seat yourselves and we were lucky enough to find an open booth. The waitress dropped off some menu's and took our drink order. A few minutes later fresh Italian bread was delivered to our table. The bread was fresh, still warm, and very delicious.
A Little Sparse Salad
As I said previously, we were hankering for haddock and the waitress took our order and I added fried cheese sticks for an appetizer. In less than five minutes our salads were at our table. As you can see, it wasn't a big salad, but it was fresh and it did the job.
Cheese Logs
As soon as we finished our salads, our fried cheese with sauce arrived. There were five pieces and a zesty spaghetti sauce. However, notice the smallness in size of the sauce container. It was not enough for all five pieces. The cheese was well breaded and cooked and with the sauce was very good tasting.
Belleria Fried Haddock Dinner
Belleria Fried Haddock Dinner
Like clock work our fish dinners were brought to our table as soon as the appetizer was finished. I must say, it was very good service. And friendly. The haddock was a generous portion and breaded nicely. It wasn't as thick as other haddock planks but good nonetheless. It wasn't greasy or smelly but light and flaky. A little lemon and pepper and it was ready to go. The fries were fresh cut and well cooked. A packet of tartar sauce was also present on the plate which I completely ignored.

The price was reasonable, around $10 dollars for the dinner. The cheese sticks were around $4.50 which wasn't bad, except for to less of sauce. Soft drink added and this could all be yours for around $16 dollars not including tip.

The Grassy Knoll Diner scores 3.75 out of 5 shots and recommends Belleria's Fried Haddock Dinner for dinner.


LURKING ON THE GRASSY KNOLL

9/20/2011

Scarsella's Italian Restaurant - Fried Cod Dinner

Scarsella Restaurant Italian Bread
Scarsella Restaurant Italian Bread
Scarcella’s Restaurant in Youngstown has been a classic Italian Restaurant for decades and is one that we often frequent especially during the Lent season.
Scarcella’s has the feel of an authentic Italian restaurant. The seating is sparse but just enough. We were seated right away and bread and butter were brought right out. The bread was Italian of course and was fresh and tasted good.
Scarsella's Restaurant Youngstown Ohio Salad
Scarsella's Restaurant Youngstown Ohio Salad
A salad comes With every dinner at Scarsella’s. It is standard fare, a little cheese, lettuce, carrots, tomato. It was good.

Youngstown Scarsellas Home Made Fried Cheese
Youngstown Scarsellas Home Made Fried Cheese
As an appetizer, I ordered Scarsella’s fried cheese with sauce. In the Youngstown area, all fried cheese is compared to the original Antone’s restaurant fried cheese. Scarsella’s fried cheese holds its own as the taste was very good, the portion adequate, and the sauce zesty and plentiful.
Youngstown Scarsellas Fried Fish Dinner
Youngstown Scarsellas Fried Fish Dinner
Fried Cod And Shell Dinner To the main course. In less than 15 minutes, our fish dinners were delivered to our table. The order was fried cod with a side of shells and sauce. The breading was well cooked and crunchy, not soggy like many other fish dinners. The cod was fresh and not greasy. The shells well cooked and plentiful with the same zesty sauce from the fried cheese.
The cost without tip was right around $10 dollars which was a fair deal considering the portion size and quality cooking.
The Grassy Knoll Diner scores 3.5 out of 5 shots and recommends Scarsella’s Italian Restaurant for dinner. Especially during Lent.


LURKING ON THE GRASSY KNOLL

7/24/2011

Bob Evans Bacon Cheeseburger

Bob Evans Take Out Cheeseburger
Bob Evans Take Out Cheeseburger
Just the other day I was at Steamers restaurant and had one of the best tasting cheeseburgers I have ever had. Tempting my luck, I ordered the same at Bob Evans restaurant in Youngstown yesterday.

The service was great, the waitress kind, fast, and courteous and my cheeseburger was brought out right on time. Did I mention it was take out?

So I get home and unwrap my bacon cheeseburger with fries. The burger was hot, there was bacon, and cheese, and the burger was a half pound of beef. Then I picked it up.

The bun was soggy. Not a little, but if it were a sponge, you could wring it out. Inspecting the bacon, there were two slices, and it was half cooked at best. The cheese was melted and the burger well cooked. However, upon first bite, my expectations were quashed.

I wouldn't say the taste was horrendous, but it wasn't good at all. If you ever held a hockey puck, this had the same texture, hard, round, and tasteless. Even adding fries to the top of the burger couldn't help mask the taste. Perhaps the fries would assist in this meal.
Bob Evans Fries
Bob Evans Fries
As you can see, there were not a lot of french fries with the order. For 10 dollars, I was expecting more fries. Also note the one piece of bacon hanging on the left side. The fries were hot, not soggy, not crisp, but just OK. The taste was adequate as fries go. Nothing bad, just OK. 

The take out order was packed in a white xardboard box and the burger was inside and wrapped in a foil wrapper. The fries was strewn on the bottom.

The Grassy Knoll Institute scores 2 out of 5 shots and does not recommend Bob Evans cheeseburger for dinner.


LURKING ON THE GRASSY KNOLL

7/09/2011

Perhaps The Worlds Best Cheeseburger

Steamers Stonewall Tavern Menu
Steamers Stonewall Tavern Menu
Patty and I visit Steamers Stone Wall Tavern often. I usually opt for the Filet or the Chicken Parm as both are excellent choices. However, tonight I felt like something different.
Steamers Rolls
Although it was semi crowded, we were seated immediately and our drink order was taken. Fresh home made rolls with plenty of butter were brought to our table. The rolls were hot, fresh, and home made. They were delicious. The rolls were a new recipe as previous dinners had standard fare rolls.
Steamers Tavern Loaded Potato Skins
Steamers Loaded Potato Skins
As an appetizer, I ordered the loaded potato wedges. Four wedges of baked potato loaded with melted cheese and bacon bits. As potato wedges go, these were standard fare. Plenty of cheese, enough bacon, and they were baked just right. i hate when they are burnt and become brittle.
Perhaps The Best Cheeseburger
Perhaps The Best Cheeseburger
This is perhaps the best cheeseburger I have tasted. And believe me, I have had a cheeseburger or two hundred. Steamers began with a half pound premium Angus beef. I selected mine well done, and it was cooked perfectly. I added American cheese and bacon as additions. The bun was big, fresh, and like the rolls, home made. I ordered french fries as a side but also as a secret topping.

Ever since I was a little kid, and we’re talking 45 years ago, I have been adding french fries to my hamburgers. (Some people know this as the Big Pittsburgh) Let it be McDonalds, Burger King, Mr. Wheelers, Burger Chef, Eddie’s Grill, Old Firehouse Winery, etc, etc. French fries complete the burger ensemble. I suggest you try this concoction on your next burger, it will be worth it. I guarantee it.

Like I was saying, this cheeseburger was the perfect storm. The taste was excellent, hot juicy, the fries doing their job combining with the bun and meat to add that extra flavor to put it over the top. The cost was $8.25 for the burger, $6.00 for the loaded potatoes, $2.00 for the side of fries, $2.00 for the diet Pepsi. $18.25 without tip.

After this entry, I must now re-evaluate the top burger choices in the near future. I will keep you posted.

The Grassy Knoll Institute scores 5 out of 5 shots and recommends the Steamers Cheeseburger for dinner.
               


LURKING ON THE GRASSY KNOLL

6/14/2011

Uptown Pizza Chicken Wings

Uptown Pizza Chicken Wings
Uptown Pizza Chicken Wings
Uptown Pizza in Boardman, Ohio has more than just pizza. They also have wings. I ordered 6 wings cost was $4.49 but beware if you order anything else with them. I called and placed an order for pickup for a pizza and wings. The dude told me 30 minutes. Cool, no problem. I waited the 25 minutes since Uptown is only five minutes away from me. I walked in and announced my name, (Grassy Knoll) and the counter employee looked at my receipt and said just a few more minutes. 

Waiting at the counter I saw something move on the ceiling. Don't panic, it wasn't bugs or snakes, but water. It was raining outside and now it was raining inside. Not just a drop or two, but the flow would fill a bucket in a few minutes. (If there was a bucket) I carefully moved my pizza away from the rain that was dropping on the counter. Nothing worth than a wet pizza. My wings were finished and the employee rang up (Not wrung out) my pizza order and I was on my way. As stated before, the pizza was well cooked, and dry. No rain. Sauce and cheese plentiful. Still a little greasy. The wings well cooked and crunchy batter. Good tasting. A little pricey but hey what pizza shop boasts an indoor waterfall. 

 The Grassy Knoll Diner scores 3 out of 5 shots and recommends Uptown Pizza for dinner. Just bring your raincoat.


LURKING ON THE GRASSY KNOLL

5/17/2011

Margherita's Italian Restaurant

Margherita's Italian Restaurant
Margherita's Italian Restaurant
Patty calls me and tells me of a new restaurant close to town called Margaritaville. Al right! I was down with that. I loved Mararitaville in Las Vegas and Orlando and now there was one close in town. I was ready for some “Cheeseburger In Paradise.” We went as soon as I got home.
We found ourselves in Girard on the main drag and Patty says, there it is, there’s Margaritaville. Damn, I must of heard wrong, (I am 51) for there before me was the Margherita’s Restaurant sign. The place was packed and the parking lot full so it took some ingenuity in parking.
Italian Bread And Butter
Totally bummed that I wouldn’t be having mine with lettuce and tomato, Heinz 57 and french fried potato, I settled for a standard classic. A short time later, some Italian Bread was brought to the table. It was fresh and tasted good. Bravo!
Standard Salad
Next came the salad. It was standard fare. It was good, fresh, with plenty of lettuce and enough added items to compliment the dish. So far, so good.
Margherita's Chicken Parm
Margherita's Chicken Parm
You guessed it. I ordered the Chicken Parmesan with spaghetti. After all, it was an Italian restaurant, the sauce is usually good and the meals generally very above average.
The portions were good. The chicken juicy and zero fat. The cheese melted and the sauce plenty and zesty. The Penne was well cooked, hot, and with the sauce, was good.
Margherita's Restaurant Inside Dining
Margherita's Restaurant Inside Dining
My only real complaint was the seating. Not that we were cramped, but we were right next door to the rest room. Not that it’s a bad thing, but usually, you cannot hear what’s going on inside the rest room. At Margherita’s, you know everyone’s business if you know what I mean.

The cost was roughly $10 dollars without tip which is a real good price. The food was good, portions adequate, the service OK, but the placement, not so good.
The Grassy Knoll Institute scores 3 out of 5 shots and recommends Margherita’s Italian Restaurant for dinner. (Just make sure you are not seated by the rest room)



LURKING ON THE GRASSY KNOLL

5/04/2011

Cocca’s Pizza Boardman Sucks Pepperoni Roll

Cocca’s Pizza, Boardman, Ohio, consider yourself on notice. I was once a loyal customer of yours, ordering either a pizza, chicken tenders, pepperoni roll, or all of the above roughly once a week. No more! I can tolerate plenty, but your complete lack of customer service and lousy management has put an end to my patronage.

Just about every week I would call for a pizza and an order of chicken tenders. I would then be told twenty or thirty minutes depending on how busy they were for my pick up time. No problem right? Wrong!

Every time I went in to pick up my order, (After waiting the specified amount of time, 20-30 minutes) my pizza would be ready but they always failed to prepare the chicken tenders. The employee would blurt out something like, “Sorry, I forgot to get the tenders ready. It’ll be 10 minutes or so!” Sometimes, the employee would begin to ring up my order and notice the tenders weren’t there and then call back to the other employee’s asking who forgot to put the order in. Many other excuses like above followed.

Now, if they forgot once in a while it would be no big deal. But the last time I ordered, they really screwed up.

As usual, I walked in the doors after 30 minutes and went to the counter and gave them my name. He went back to the oven where my pizza was sitting and put it on the table where the employee’s were making pizza’s. He then looked over the fryer and saw my chicken tenders were not there. BIG SURPRISE!

Then he lied to me. He said my tenders were cooking and would be ready in a minute or two. I said no problem. As promised, the fryer oven buzzed and the employee took the chicken tenders out of the fryer. Then the manager said something like, Wait, those aren’t his tenders. They are for another customer. The manager then proceeded to tell me that another customer ordered after me, (Yes, after me) and it was a large order and he needed the fryer for another 20-30 minutes before he could make my order which he forgot to do in the first place. He then turned away and continued his work.

What The Fuck! I asked why I couldn’t have four of the dozen or so pieces that were just made so my pizza would not get cold and my order would be complete and I could be on my way. He said matter-of-fact, “No, you’re going to have to wait. I have to get this order done for another customer.”

Now, a good manager would have understood the situation, knowing that his employee was at fault and would have remedied the problem right away by giving me the four pieces already done and scrambled to make up a little more time for the customer who has not even arrived yet. Everyone would have been happy. Cocca’s Pizza would still have a long time customer. Instead, he was a complete asshat.

I told him to keep the pizza or shove it up his ass, whichever he preferred. I didn’t stick around to see which option he selected.

With that,
The Grassy Knoll Institute scores Negative 2 out of 5 shots and DOES NOT recommend Cocca’s Pizza Of Boardman for dinner.
               

LURKING ON THE GRASSY KNOLL

4/07/2011

Oldest Milky Way Candy Bar Discovered

Oldest Milky Way Candy Bar Ever
Oldest Milky Way Candy Bar Ever
Every now and again I get that “Chocolate” urge and venture down the hallway to the Las Vegas vending machine. I call it Las Vegas for it’s a gamble if you receive something after you feed it money. I inserted my money and I selected the Milky Way candy bar. As the candy bar fell into the slot at the bottom I mumbled under my breath, “Winner, winner, chicken dinner.” The above photo is what I received. WTF!
Where the Hell did this candy bar come from? Had I somehow awoken in the future in a post apocalyptic zombie outbreak. If so, I’m lucky to have found a treasure such as this. I could now live to fight zombies another day.
Dejected, I went back to my office, placed the candy bar on my desk, took out my cell phone, and snapped this photo. I then sent it to the printer, 8X11 size in color. I then went back to the Las Vegas vending machine and taped the photo of the Milky Way candy bar on the glass where everyone can see.
It was on…
Winner, winner, chicken dinner.

LURKING ON THE GRASSY KNOLL